About
Welcome to the vibrant world of Kushimusubi Futako Tamagawa, a hidden gem nestled just a short stroll from Futako Tamagawa Station in Setagaya City, Tokyo. This delightful establishment specializes in yakitori and kushiage, offering an enticing menu that perfectly balances quality with affordability.
As you step inside, you're greeted by a warm and inviting atmosphere, ideal for an evening out with friends or a casual dinner alone. The menu showcases an impressive variety of skewered delights, with prices starting as low as ¥66 per skewer. The standout is undoubtedly the kushiage five-piece set, featuring thoughtfully crafted options like shrimp with metal tartar, stuffed shiitake mushrooms, and delicious pork shiso rolls. Each skewer comes paired with homemade sauces and an array of salts, enhancing your tasting experience and allowing for a thrilling exploration of flavors.
Many reviews praise the culinary artistry of the grill master, Raji, whose expert grilling techniques ensure that each skewer is cooked to perfection. The crispy, light batter gives way to juicy fillings, and the nira kimuchi cheese skewers receive particular acclaim for their delightful spicy and cheesy combination.
Don’t forget to indulge in their creative dishes like the cheese and herb gyoza, which is grilled to achieve a crispy exterior and oozy, rich cheese perfection inside. Be sure to save room for dessert; the apple pie kushiage has garnered rave reviews as a must-try sweet finish to your meal.
The drinks menu is equally inviting, featuring the house specialty, original lemon sour, alongside a selection of beers that are both tasty and wallet-friendly—making Kushimusubi a go-to spot for a lively Friday night.
Kushimusubi Futako Tamagawa seamlessly combines great food with a relaxed atmosphere, all at accessible prices. This is a place where every visit promises a new discovery, whether it's a unique skewer pairing or a refreshing cocktail. Your taste buds will thank you for stepping into this charming eatery that captures the essence of Japanese casual dining.